Ho Chi Minh City Travel Guide
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Weather Forecast
Dry Season (Oct - April): Sunny, warm, and ideal for beach days.
Temperatures range from 25 – 35°C, especially hot from May to July.
You should bring swimwear, suncream, a hat, sunglasses, and light clothing.
·Rainy Season (May – Sept): Cooler with frequent rains and occasional storms.
Temperatures range from 20 – 28°C.
Please bring a raincoat or umbrella, a light jacket, and waterproof shoes
Transportation
- Grab, Xanh SM, and Be apps are the easiest way to get a car or motorbike
ride. - Taxis are widely available. Use trusted companies like Vinasun or Mai Linh,
And always check the meter. - Public buses are cheap but can be confusing; use Google Maps to find
routes. - City electric buses and Hop-on Hop-off buses are great for tourists.
- Motorbike rentals are available, but traffic can be chaotic – only ride if
experienced. - Bicycles can be rented in some districts, though the city is not very bike-friendly.
- You can also try a water taxi for a scenic ride along the river. It’s a relaxing and
fun way to avoid road traffic and enjoy city views from the water.
Top Attractions
- Ben Thanh Market – lively market with food, souvenirs, and local culture.
- Notre-Dame Cathedral and Central Post Office – French colonial landmarks.
- War Remnants Museum – a powerful look at Vietnam’s recent history.
- Independence Palace – historic site of the Vietnam War’s end.
- Nguyen Hue Walking Street – modern promenade great for evenings.
- Bitexco Tower Skydeck – panoramic views of the city skyline.
- Cu Chi Tunnels – half-day trip to explore underground wartime tunnels.
Souvenirs
- Ao Dai (Vietnamese Traditional Dress) – custom-tailored in Saigon.
- Coffee Beans & Filter Sets – high-quality Vietnamese robusta or blends.
- Lacquerware & Coconut Bowls – colorful and beautifully crafted.
- Vietnamese Spices & Dried Fruits – great for cooking lovers.
- Handicrafts from ethnic minorities – bags, scarves, and accessories.
- Rice paper (bánh tráng) – A popular Vietnamese food item, used for spring
rolls or snacking, with many flavored varieties like chili, shrimp, or tamarind.